Souk Shawarma {Restaurant Review}

“If you find yourself in a foreign land for the first time, and want to learn about the culture and the people, find you way to the local market and you will expose yourself to the food and culture of that foreign land in the best possible way.”– Matt , Celebrity Chef and Avid Traveler.

As a traveler myself I had to try the newest Middle Eastern foodie paradise, Souk Shawarma (opened on November 30, 2015) . The restaurant is located in Downtown on 1111 Wilshire Blvd, close to the neck of K-town.

What is unique about Souk Shawarma is that the owners/chef are passionate about the food they create. As a 20 year expert chef, Matt has lived and traveled in the Caribbean and all over the middle east. His co-founder is Andrew, also a chef and food enthusiast. The delectable dishes are inspired by tastes of Eastern Mediterranean, North African, Moroccan and the Gulf Region (duck) and flavors from Lebanon (chicken) and Turkey (beef).

“It is a journey home for those with childhood memories laced with family trips down to the souk, you eagerly await the meat as it is shaved and layered into piping hot pita bread, topped with chopped salad, tahini, fries, pickles. It is a trip inside your scrapbook for the traveler, the explorer who took a moment to rest and refuel, while navigating the never-ending maze of the souk, and the tried shawarma for the first time. It is the perfect balance of timeless tradition and modern fare for those experiencing the flavor of the Middle East for the first time, just a small window into the vast culture and the flavorful cuisine of the region.”

After 4 years of planning, Andrew and Matt successfully founded and opened a restaurant with delicious and savory shawarma, meat roasted over open fire, wood-fired oak.

When I visited, there was a huge line of people.

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http://www.soukshawarma.com/

1111 Wilshire Blvd.
Suite 104
Los Angeles, CA 90017
(213) 935-8373

 

 

 

Tabbouleh- tomato, parsley, mint, scallions, cucumber, olive oil, lemon juice, spices. My favorite. Fresh salad sides are ready to go and are a great refreshing side to the shawarmas.

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Popcorn Fallafel image2

Hummus

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Shawarma fries, this is one of my favorite dishes, green onions, your choice of shawarma and some cheese with their signature sauce. image5

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Different meats with signature sauces and grilled veggies, remember only Souk Shawarma actually roasts meat over open fire created by oak wood, while most restaurants use gas. The fire creates a special chewy texture which makes the meat even more tasty and adds to the unique spices. A + for making my stomach happy and my taste buds fired with love.

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