Free food in china?

IMG_3807So I have one full day left until I leave for Los Angeles. I didn’t want to change $100 US dollars for such a short time so I have 1 something yuan left and my hostel key deposit which I get when I check out on wednesday. I figured I’d use my visa credit card. But guess what, it’s not widely accepted here.

So I decided to go to mcdonalds because like it’s from America right?

Everyone pays with their cell phone here in shanghai. No one carries cash…except maybe foreigners.

So visa was not accepted at mcdonalds in shanghai.

One of the employees tried to help me download alipay but gave up and just decided to give me free food. Like….I already ate dinner so I wanted cake.

So I can have cake and eat it too.

She even made me hot chocolate which is not on the menu. I will definitely remember her when I have some front row seats to my one woman show.

I tell people that I like slow travel….

Like sitting at a cafe drinking hot cocoa and eating cake.

And talking to a stranger…

who knew it would be fulfilled by a mcdonalds employee.

So there are nice people in china- because after some miserable experiences of rude interactions I thought “I’m so ready to go home”, but there is hope.

Thank you dear friend.

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Shanghai Local Eats and Zoo

Besides the one time I ate yoshinoya and secret recipe, I usually opt for small hole in the wall eats.

Today I found a fish noodle soup place…and I’m including some photos from the shanghai zoo. I spent 4 hours in this place, my goal was to see pandas play and I definitely met my goal.

Questions To Ponder

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I have been drawing a lot. Here’s a house I drew. It has 8 rooms. I feel the inspiration coming back. Inspiration comes when we are restful and not worried. Which leads me to a few questions.

  1. What is so fun that you would do it for free?
  2. What was something you used to do as a kid that you no longer do but want to start doing again?
  3. What “shoulds” did you adhere to even though if you really think about it doesn’t make much sense?
  4. If you had all the resources and money in the world, what would you do?

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PS- The book was given to me for an honest review.

XOXO BEX,

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Art Prints 

Ebook

 

Far Afield: Rare Food Encounters

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Far Afield is a beautiful book full of rare food encounters from around the world. The authors are Shane Mitchell, a Saveur (to which I also subscribe) contributing editor and James Fisher, an Australian portrait photographer and film director based in London. With both their expertise and narrative, the book is filled with stunning photos from around the world, Japan to India to Hawaii. What makes the coffee table book intriguing is the array of adventures narrated by the authors. I felt like I was eating around the world with Shane and James. Take me next time!

This book was presented to me in exchange for an honest review.

Souk Shawarma {Restaurant Review}

“If you find yourself in a foreign land for the first time, and want to learn about the culture and the people, find you way to the local market and you will expose yourself to the food and culture of that foreign land in the best possible way.”– Matt , Celebrity Chef and Avid Traveler.

As a traveler myself I had to try the newest Middle Eastern foodie paradise, Souk Shawarma (opened on November 30, 2015) . The restaurant is located in Downtown on 1111 Wilshire Blvd, close to the neck of K-town.

What is unique about Souk Shawarma is that the owners/chef are passionate about the food they create. As a 20 year expert chef, Matt has lived and traveled in the Caribbean and all over the middle east. His co-founder is Andrew, also a chef and food enthusiast. The delectable dishes are inspired by tastes of Eastern Mediterranean, North African, Moroccan and the Gulf Region (duck) and flavors from Lebanon (chicken) and Turkey (beef).

“It is a journey home for those with childhood memories laced with family trips down to the souk, you eagerly await the meat as it is shaved and layered into piping hot pita bread, topped with chopped salad, tahini, fries, pickles. It is a trip inside your scrapbook for the traveler, the explorer who took a moment to rest and refuel, while navigating the never-ending maze of the souk, and the tried shawarma for the first time. It is the perfect balance of timeless tradition and modern fare for those experiencing the flavor of the Middle East for the first time, just a small window into the vast culture and the flavorful cuisine of the region.”

After 4 years of planning, Andrew and Matt successfully founded and opened a restaurant with delicious and savory shawarma, meat roasted over open fire, wood-fired oak.

When I visited, there was a huge line of people.

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http://www.soukshawarma.com/

1111 Wilshire Blvd.
Suite 104
Los Angeles, CA 90017
(213) 935-8373

 

 

 

Tabbouleh- tomato, parsley, mint, scallions, cucumber, olive oil, lemon juice, spices. My favorite. Fresh salad sides are ready to go and are a great refreshing side to the shawarmas.

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Popcorn Fallafel image2

Hummus

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Shawarma fries, this is one of my favorite dishes, green onions, your choice of shawarma and some cheese with their signature sauce. image5

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Different meats with signature sauces and grilled veggies, remember only Souk Shawarma actually roasts meat over open fire created by oak wood, while most restaurants use gas. The fire creates a special chewy texture which makes the meat even more tasty and adds to the unique spices. A + for making my stomach happy and my taste buds fired with love.